Andrew Vales announced as general manager for Marco Pierre White’s new venues in Orwell Road, Felixstowe

Andrew Vales will lead Hotel Coco and its two side venues. Picture: Black and White Hospitality
Andrew Vales will lead Hotel Coco and its two side venues. Picture: Black and White Hospitality

Originally from London and with a Spanish family, Andrew has a wealth of experience in the hospitality sector, including with big names such as Fortnum and Mason and Los Monteros Five-Star GL.

Andrew said the chance to run a restaurant attached to a famous chef like Marco Pierre White was an opportunity he could not turn down.

The Brook Hotel in Felixstowe is being converted into the bar. Picture: Google

“When I saw the plans for what will be Hotel Coco I was instantly excited by what it will eventually be like,” he said.

“It’s also very exciting to be the first venue to open a pub under his name.”

Andrew looked forward to welcoming guests to the venue.

In the mean time, the team were still on the look out for staff, including receptionists, waiters, a night porter and housekeepers, Andrew said.

He felt work on site was coming together at pace and would ‘completely capture’ Mr Pierre White’s ethos of creating a venue where friends and family can enjoy food and drinks in a relaxed, comfortable and unpretentious setting.

An opening date has yet to be confirmed.

Andrew added: “I love cooking and plan to make Marco’s Steakhouse the go-to restaurant in the area and can’t wait to get open.”

This article was published : Ash Jonesash.jones@iliffepublishing.co.uk

Link to the Original Blog Post: https://www.suffolknews.co.uk/felixstowe/an-opportunity-i-could-not-turn-down-meet-the-manager-of-9365921/?fbclid=IwZXh0bgNhZW0CMTEAAR0j8fqPL_MWTgTX4ug2Z2HFw-Xd16Cl2y6Mmlkboarw6Sfe01Ne6Qezm5I_aem_AZJmAmELwPzofOETUcD2FAO-o9xeH-yYGTcKn–tQxwuybNueiiI9YRZ5tps4zfNm206ITxpaSkGQB6XAME9kK7x